Do Piaza – The Ultimate in Mughlai Cuisine

November 29, 2009

DO PIAZA CHICKEN

 

A Simple recipe for the ultimate Mughlai Cuisine

 

By

 

VIKRAM KARVE

 

 

If you want a first impression of the authenticity of a “Mughlai” Restaurant, the first dish you must order and taste is a “Do Piaza” and it will give you an idea of the standard and authenticity of Mughlai Cuisine you can expect there.

 

Indeed the “Do Piaza” may be considered the culinary benchmark to judge and evaluate a Mughlai Restaurant.

 

And if Do Piaza [Mutton or Chicken] doesn’t figure on the menu, you better order Chinese or Continental, or stick to the ubiquitous “Punjabi” Butter Chicken-Naan routine!

 

“Do Piaza” means “two onions” or rather “double onions”.

 

Now how did this dish get its name?

 

Maybe it’s apocryphal, but legend has it that this delicious dish was invented by Mullah Do-Piaza, a renowned and celebrated cook at the Mughal Emperor Akbar’s court. One of the Navaratnas (nine jewels), it is said he could conjure up culinary delights using only two onions, and a Mughlai dish cooked in that particular style is called a “Do Piaza”.

 

Water is not used at all when cooking a Do Piaza.

 

Onions (Piaz or Pyaaz) are used twice – hence the name “Do” [“Two”] Piaza, or Pyaaza, spell it whichever way you like.

 

Come Dear Reader and fellow Foodie; let’s together cook a Chicken Do Piaza. It takes time, but it’s easy.

 

 

 

THE FIRST PIAZA

 

 

First cut a generous number of onions (the more the onions the sweeter the gravy) into rings, yes separate onion rings.

 

Now, in a large cooking vessel, put in the chicken pieces, add a liberal amount of curds and mix well. Copiously layer the chicken-curd mixture with the onion rings, cover with a tight lid and set aside to marinate for at least an hour.

 

Remember, do not vigorously mix in the onion rings; just liberally layer the chicken-curd mélange with the onion rings.

 

After marinating the chicken-curd-onion ring mixture for an hour or more, place the vessel on a slow fire with the lid on, and let the chicken cook slowly in its own juices and those released by the onion rings, till the onion rings are reduced to a pulp and, finally, the liquid almost dries up.

 

This is the first “Piaza”!

 

 

 

THE SECOND PIAZA

 

 

In another pan, pour in and heat pure ghee and fry sliced onions (the “second” piaza) till crisp brown, add finely chopped ginger and garlic, bay leaf, slit green chillies, cardamoms, cinnamon, cloves, peppercorns, and then an adequate amount of chopped tomatoes, stir and fry on slow fire, and when the ghee separates, add the chicken [cooked in curds and onion rings] from the first pot, and stir fry till well browned and the gravy becomes nice and thick.

 

I don’t like to add garam masala, turmeric, red chilli powder, or any other spice powders; but if you like it, go ahead.

 

I always find it best to taste the gravy and add the minimal amount of salt as necessary almost at the end of the cooking process.

 

Remember, do not add water at any stage or you will ruin the dish.

 

A “Do Piaza” cooks in its own juices – during both the first and second “piazas”.

 

 

 

EATING THE “DO PIAZA”

 

 

Place in a serving dish, squeeze a lemon, garnish with fresh green chopped coriander and your Chicken Do Piaza is ready to eat.

 

But first let’s “visually” savour the Do Piaza in our mind’s eye.

 

It looks appetizing – nicely browned generous pieces of succulent mutton, in translucent juicy onion rings in scrumptious gravy.

 

It smells good too – heavenly mouth-watering aroma wafts towards you making you smack your lips and salivate in anticipation of the gastronomic treat that awaits you.

 

It tastes marvellous – absolutely delicious, not spicy hot, but mild and flavoursome, the unique sweetish zest of onions is discernible and as the heavenly medley of flavours and fragrances synergizes inside you, and you feel a sense of supreme satisfaction.

 

Relish the Chicken Do Piaza with hot chappties, phulkas or even a piece of soft fluffy pav, and you will experience sheer bliss.

 

For more such mouthwatering recipes do read my foodie book Appetite for a Stroll

http://www.flipkart.com/appetite-stroll-vikram-karve/8190690094-gw23f9mr2o

 

http://books.sulekha.com/book/appetite-for-a-stroll/default.htm

http://www.indiaplaza.in/finalpage.aspx?storename=books&sku=9788190690096&ct=2

 

Happy Eating.

 

 

VIKRAM KARVE

Copyright © Vikram Karve 2009

Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.

http://books.sulekha.com/book/appetite-for-a-stroll/default.htm


http://vikramkarve.sulekha.com

 

vikramkarve@sify.com

 

Super Mom

November 26, 2009

SUPER MOM

 

Superwoman, everyone said.

 

Super Competent, her appreciative employers said.

 

Super Reliable, her impressed clients said.

 

Super Talented, her professional peers said.

 

Super Boss, her devoted subordinates said.

 

Super Bitch, her jealous frustrated passed over colleagues said.

 

Super Shrewd, her business rivals said.

 

Super Fit, her fitness freak buddies at her gym said.

 

Super Sexy, her admirers said.

 

Super Lover, her lovers said.

 

Super Achiever, her teachers and professors said.

 

Super Parent, her children’s teachers said.

 

Super Friend, all her acquaintances said.

 

Super Daughter, her parents and in-laws said.

 

Super Wife, her husband said.

 

Super Mom, her children said, but secretly they wished she stayed home like their granny who was always there for them.

 

 

VIKRAM KARVE

Copyright © Vikram Karve 2009

Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.

 

R9WPUP5YBJXY

 

 

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November 26, 2009

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November 23, 2009

Lifestyle Management – Are You a Victim of Hurry Sickness

November 23, 2009

LIFESTYLE MANAGEMENT

Are You a Victim of Hurry Sickness

By

VIKRAM KARVE

A central element of lifestyle management is the skill to creatively balance achievement and work success with leisure activities, family life and social involvements.

Another critical aspect is the ability to feel comfortable at work and at home and to enjoy the experience of whatever is being done at that moment.

But nowadays, most of us are obsessed with getting results or completing one’s task. When task completion becomes more important than enjoying and understanding the work or activity one is doing at the given moment, a sure victim of “hurry sickness” is born.

The resultant constant sense of urgency is the trap of hurry sickness. One rushes to “get things done” to the point where it becomes an obsession.

Breaking this syndrome requires that you learn to enjoy experiences for the pleasure they give. When you gain pleasure from an experience, there is no need to get things done painstakingly.

Enjoy experiences, not rewards, and things will get done automatically without any constant stressful sense of urgency.

As defined from a psychological perspective, Hurry Sickness is:

“A pervasive and progressively urgent need to complete task in order to obtain rewards at completion without regard for other aspects of the work experience and by using maladaptive time strategies.”

They key causal factor in hurry sickness is the progressive need for task completion.

Enjoying what you are doing is neglected with a morbid urge to getting it done as quickly as possible, no matter what the activity.

The obsessive need for task completion extends to non-work involvements and activities like eating, playing, romance, making love, sex, leisure, having fun, loafing, taking a stroll, recreation, entertainment, leisure, sports, pastimes, hobbies, holidaying, exercising, lazing around, dozing, enjoying music, cooking, gardening, meditating, enjoying “doing nothing” and delightful timepass, what you consider “wasting your time” with your family, wife, kids, pet dog, friends…

This attitude of Hurry Sickness interferes with the enjoyment of these activities and experiences because of the persistent inclination to hurry up and finish it off.

Getting things done has become such a strong need because the payoffs or rewards for completion have assumed primary importance.

Your work experience has taught you that rewards always come at the end of the activity after you have put forth great effort to achieve a goal. You do not realize that happiness is not a destination but the manner of traveling.

Not only do you feel a sense of personal satisfaction from your achievements, but tangible rewards, such as promotion, cash incentives, awards, and advancements are given to you as well. With time, these rewards have become clearly linked with your self-esteem.

Each time you “succeed”, your ego, your inner self, sends a message to you which says, “You have done well. You are a commendable person because you succeeded again.” Your need for this kind of reassurance has become stronger than you would care to admit.

Time-Urgency quickly becomes a strong internal driving force towards task completion. Your life becomes a frenzy of completing one task after another. You are obsessed with time and wasting any of it becomes almost a mortal sin.

You strive to maximize your productivity by using time ever more efficiently, but you also have a sense that you are controlled by time and you don’t like it. Time is both your challenge and your enemy. A telling sign of hurry sickness is that even while relaxing, you are constantly fighting time-urgency and this that causes you unrest and never allows you to totally “switch off”.

Another way to seek to increase your output is to adopt maladaptive time-strategies. These questionable tactics do help you get more done over the short run, but you pay a heavy emotional price.

You now do everything faster, you have learned to “multitask” or “double up,” to do two or more things at once, and you are constantly preparing for what is coming next before you are finished what you are doing now.

The insidious trap is that you get something done quickly even when there is no reason to get anything done at all.

You hurry when there is no need to hurry – even when you have all the time in the world.

Because of your emphasis on task completion, you focus on finishing without regard for other holistic aspects of the experience.

In short, you have lost the ability to enjoy yourself while doing anything because of your incessant drive to get to the finish line.

Because you are afflicted by Hurry Sickness, you have lost the ability to emotionally rejuvenate yourself. Chronic fatigue and pessimism are symptoms of this malady.

SIGNS AND SIGNALS OF HURRY SICKNESS

Here are some behavioral signs, symptoms and signals that indicate hurry sickness:

1. Eating.

You now eat in the office while continuing to work or you just skip meals altogether. You multitask while eating. At home, you eat fast, gulp your food, finish meals well ahead of everyone else and eat in bigger bites without savoring the taste of food. Sharing pleasantries at the table is minimal because you cannot sit long enough. Ask yourself – are you eating mindfully and relishing every morsel of your food?

2. Sex.

Relaxed romantic sex and unhurried love-making is but a pleasant memory. The frequency has reduced and even when you do indulge in sex, it is a quick encounter and you are off to sleep or on to some other more “important” or “urgent” activity. Sex is less spontaneous and more mechanical these days. Love-making has become another hurry-up-and-get-it-done-with activity. Worse, you often indulge in “faking it” in order to get it over with in a hurry so you can quickly get on with the more “important” and “productive” things in life – your “high priority” activities!

3. Communications.

Your communication patterns now focus squarely on the negative. Feedback to others emphasizes mistakes and failings and you rarely compliment or offer sincere support to anyone these days. You don’t take the time any more for pleasant chat with family and colleagues. You have stopped listening. You make demands instead of working cooperatively with others or team-building. And hey, are you on your cell-phone most of the time?

4. Leisure.

You put aside less time for relaxation and you enjoy it less when you actually try to relax. Time-off is now more of a hassle than it is worth. When you sit still, you feel uncomfortable almost immediately. You have lost the ability to “do nothing” – it’s difficult for you to loosen up and enjoy an idle hour relaxing, doing nothing. Ask yourself why you work – reflect, contemplate, think about the fundamental reason why you work and realization will dawn upon you that the primary reason you work is to be able to enjoy your leisure, so why aren’t you taking a vacation every day and learning how to enjoy your leisure with full awareness?

5. Family.

Family members now “report” events to you, but you share little of yourself with them. You and your spouse argue more than you talk. The satisfactions of family life have diminished in quality and quantity. Your impatience is just as strong at home as in the office.

HOW TO CURE HURRY SICKNESS

Because you have hurry sickness, your initial tendency is to effect and expedite your “cure” in a hurry too.

But this hurry-up-and-get-it-done attitude may actually sabotage your recovery. What is required is patience, perspective and the ability to deal with setbacks in healthier ways.

It is easy to blame hurry sickness on the pressures of your job, the stress of daily living and what you have to do to survive in the fast paced world of today and on the insensitivity of the complex modern world. While each of these perceptions has a grain of truth in it, the fact remains that most of the responsibility for hurry sickness lies within you.

Your drive to get ahead is the real root of the problem and the fact is that you have lost all sense of perspective. Until you accept personal responsibility for your present state, you will not be in a position to confront and reverse the real mischief, damage and harm caused by hurry sickness.

Remember the well-known story of the hare and the tortoise.

Decelerate your life a bit, slow down, walk leisurely instead of driving and do not carry or switch off your cell-phone where you can, don’t multitask, do one thing at a time with full awareness and mindfulness and learn to enjoy the experience of whatever you are doing.

Do you believe in multitasking?

Are you a victim of Hurry Sickness?

Why don’t you rid yourself of this malady and enhance your quality of life?

Sure, you can get rid of Hurry Sickness!

Just stop multitasking and focus on whatever you are doing at the present moment.

Remember: HURRY BURRY SPOILS THE CURRY.

VIKRAM KARVE

Copyright © Vikram Karve 2009
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.

vikramkarve@sify.com

http://vikramkarve.sulekha.com

http://www.linkedin.com/in/karve

http://www.ryze.com/go/karve

OUTSOURCING A Primer

November 22, 2009

 

THE ART OF OUTSOURCING

 

By

 

VIKRAM KARVE

Short Fiction – One of my favourite fiction short stories…

 

One leisurely morning, while I am loafing on Main Street, in Pune, I meet an old friend of mine.

 

 

“Hi!” I say.

 

 

“Hi,” he says, “where to?”

 

 

“Aimless loitering,” I say, “And you?”

 

 

“I’m going to work.”

 

 

“Work? This early? I thought your shift starts in the evening, or late at night. You work at a call center don’t you?”

 

 

“Not now. I quit. I’m on my own now.”

 

 

“On your own? What do you do?”

 

 

“LPO.”

 

 

“LPO? What’s that?”

 

 

“Life Process Outsourcing.”

 

 

“Life Process Outsourcing? Never heard of it!”

 

 

“You’ve heard of Business Process Outsourcing haven’t you?”

 

 

“BPO? Outsourcing non-core business activities and functions?”

 

 

“Precisely. LPO is similar to BPO. There it’s Business Processes that are outsourced, here it’s Life Processes.”

 

 

“Life Processes? Outsourced?”

 

 

“Why don’t you come along with me? I’ll show you.”

 

 

Soon we are in his office. It looks like a mini call center.

 

 

A young attractive girl welcomes us. “Meet Rita, my Manager,” my friend says, and introduces us.

 

Rita looks distraught, and says to my friend, “I’m not feeling well. Must be viral fever.”

 

 

“No problem. My friend here will stand in.”

 

 

“What? I don’t have a clue about all this LPO thing!” I protest.

 

 

“There’s nothing like learning on the job! Rita will show you.”

 

 

“It’s simple,” Rita says, in a hurry. “See the console. You just press the appropriate switch and route the call to the appropriate person or agency.”

And with these words Rita disappears. It’s the shortest induction training I have ever had in my life.

 

 

And so I plunge into the world of Life Process Outsourcing; or LPO as they call it.

 

 

It’s all very simple.

Everyone is busy. Working people don’t seem to have time these days, but they have lots of money; especially those double income couples, IT nerds, MBA hot shots, finance wizards; just about everybody running desperately in the modern rat race.

So what do they do? Simple. They ‘outsource’!

‘Non-core Life Activities’, for which you neither have the inclination or the time – you just outsource them; so you can maximize your work-time to rake in the money and make a fast climb up the ladder of success.

A ring, a flash on the console infront of me and I take my first LPO call.

 

 

“My daughter’s puked in her school. They want someone to pick her up and take her home. I’m busy in a shoot and just can’t leave,” a creative ad agency type with a husky voice says.

 

 

“Why don’t you tell your husband?” I suggest.

 

 

“Are you crazy or something? I’m a single mother.”

 

 

“Sorry ma’am. I didn’t know. My sympathies and condolences.”

 

 

“Condolences? Who’s this? Is this LPO?”

 

 

“Yes ma’am,” I say, press the button marked ‘children’ and transfer the call, hoping I have made the right choice. Maybe I should have pressed ‘doctor’.

 

 

Nothing happens for the next few moments. I breathe a sigh of relief.

 

 

A yuppie wants his grandmother to be taken to a movie. I press the ‘movies’ button. ‘Movies’ transfers the call back, “Hey, this is for movie tickets; try ‘escort services’. He wants the old hag escorted to the movies.”

 

 

‘Escort Services’ are in high demand. These guys and girls, slogging in their offices minting money, want escort services for their kith and kin for various non-core family processes like shopping, movies, eating out, sight seeing, marriages, funerals, all types of functions; even going to art galleries, book fairs, exhibitions, zoos, museums or even a walk in the nearby garden.

 

 

A father wants someone to read bedtime stories to his small son while he works late. A busy couple wants proxy stand-in ‘parents’ at the school PTA meeting. An investment banker rings up from Singapore; he wants his mother to be taken to pray in a temple at a certain time on a specific day.

 

Someone wants his kids to be taken for a swim, brunch, a play and browsing books and music.

 

 

A sweet-voiced IT project manager wants someone to motivate and pep-talk her husband, who’s been recently sacked, and is cribbing away at home demoralized. He desperately needs someone to talk to, unburden himself, but the wife is busy – she neither has the time nor the inclination to take a few days off to boost the morale of her depressed husband when there are deadlines to be met at work and so much is at stake.

 

 

The things they want outsourced range from the mundane to the bizarre; life processes that one earlier enjoyed and took pride in doing or did as one’s sacred duty are considered ‘non-core life activities’ now-a-days by these highfalutin people.

 

 

At the end of the day I feel illuminated on this novel concept of Life Process Outsourcing, and I am about to leave, when suddenly a call comes in.

 

 

“LPO?” a man asks softly.

 

 

“Yes, this is LPO. May I help you?” I say.

 

 

“I’m speaking from Frankfurt Airport. I really don’t know if I can ask this?” he says nervously.

 

 

“Please go ahead and feel free to ask anything you desire, Sir. We do everything.”

 

 

“Everything?”

 

 

“Yes, Sir. Anything and everything!” I say.

 

 

“I don’t know how to say this. This is the first time I’m asking. You see, I am working 24/7 on an important project for the last few months. I’m globetrotting abroad and can’t make it there. Can you please arrange for someone suitable to take my wife out to the New Year’s Eve Dance?”

 

 

I am taken aback but quickly recover, “Yes, Sir.”

 

 

“Please send someone really good, an excellent dancer, and make sure she enjoys and has a good time. She loves dancing and I just haven’t had the time.”

 

 

“Of course, Sir.”

 

 

“And I told you – I’ve been away abroad for quite some time now and I’ve got to stay out here till I complete the project.”

 

 

“I know. Work takes top priority.”

 

 

“My wife. She’s been lonely. She desperately needs some love. Do you have someone with a loving and caring nature who can give her some love? I just don’t have the time. You understand what I’m saying, don’t you?”

 

 

I let the words sink in. This is one call I am not going to transfer. “Please give me the details, Sir,” I say softly into the mike.

 

 

As I walk towards my destination with a spring in my step, I feel truly enlightened.

 

Till this moment, I never knew that ‘love’ was a ‘non-core’ ‘life-process’ worthy of outsourcing.

 

 

Long Live LPO!


Life Process Outsourcing
!


Love Process Outsourcing
!

Call it what you like, but I’m sure you’ve got the essence of outsourcing.

 

 

 

VIKRAM KARVE

Copyright © Vikram Karve 2009

Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.

 

 

http://vikramkarve.sulekha.com

 

http://www.linkedin.com/in/karve

 

Appetite for a Stroll

 

http://books.sulekha.com/book/appetite-for-a-stroll/default.htm

 

 

vikramkarve@sify.com

Delicious Nectar – Amrut Tulya Tea

November 22, 2009

 

 

 

AMRUT TULYA CHAHA

 

Tea Town Pune Special

 

By

 

VIKRAM KARVE

 

 

Pune is a Tea Town.

 

Yes, when I was a small boy, Pune [or Poona as it was known then] was a “TEA TOWN”.

 

During those days, in Pune, everyone drank tea, except some quirky upaas type aunts who always insisted on sweet milky jaiphal spiced coffee and were “fasting” most of the time on yummy delicacies like Sabudana Khichadi and Wade, Rajgire, waryache tandul, healthy fruits, nourishing milk, calorie-rich pure ghee sweets and similar lip-smacking upasasache padartha. [By the way DALDA, quite popular in those days, made from hydrogenated oils was mysteriously “permitted” for upaas as it was considered “ghee”].

 

At home tea was made in typical Puneri manner as described in HOW TO MAKE A CUP OF TEA

 

Outside your home, there were chiefly two types of tea for the laidback discerning gourmet Punekar to relish – AMRUT TULYA CHAHA at the ubiquitous Amruttulya Tea Shops at every nook and corner of Pune, and the peerless IRANI CHAI served by the numerous Irani Restaurants all over Pune city and camp like Café Naaz, Lucky, Good Luck, Volga etc. Indeed Amrut tulya Chaha and Irani Chai are an important aspect of the culinary heritage of Pune.

 

Irani Chai is the most rejuvenating beverage I have ever had. They keep the steaming rich tea brew and hot milk in separate containers and mix it in just the right proportion to get the terrific inimitable gulabi Irani Chai.

 

Drench in a fresh soft bun-maska, place it on your tongue, and close your eyes – aren’t you in seventh heaven? Even a cup of piping hot Irani Tea by itself is sheer bliss. 

 

Of my favourite Irani Restaurants, Naaz, Lucky have disappeared, and only Good Luck remains.

 

Amrut Tulya Chaha tea shops are fast vanishing too like the one nearest to where I lived on Tilak Road in Sadashiv Peth in the 1960’s next to Ashok Bakery [also disappeared]. Further down the road past SP College towards Maharashtra Mandal there still exist the legendary Ambika and New Ambika Amruttulyas [a friend of mine used to say that the morning tea was superb in one and the evening tea in the other].

 

It’s really sad. The culture of Pune is fast changing. The youngsters don’t drink tea anymore – it’s infra dig, isn’t it?

 

The young and the restless prefer Coffee. No, not the peaberry-plantation filter coffee served by the Udipi Restaurants which we used to love, but the expensive stylish international coffees served at posh Baristas, CCDs, and high-falutin coffee shops proliferating rapidly all over Pune.

 

Just imagine, the other day I couldn’t get a cup of tea in a multiplex, but there were plenty of varieties of coffee all around.

 

Hey, it seems I am rambling away and have gone off on a tangent, so let me not digress from our main topic – The Art of making Amrut Tulya Tea.

 

Amrut means Nectar, and Tulya means Comparable, so “Amrut Tulya” means “Comparable to Nectar” and indeed, true to its name, Amrut-Tulya Tea is comparable to nectar –  sweet, ambrosial, like the elixir of life!

 

I loved watching Amrut Tulya Chaha being prepared. Amrut Tulya Tea is not brewed in the traditional Tea service style. It is “cooked” in front of you in a brass vessel which becomes “tastier” with time.

 

I love the “special” chaha. Milk and water are boiled together, with plenty of sugar, masala [comprising crushed cardamom, ginger], and tea leaves, stirring continuously to make sure it doesn’t overflow.

 

Come, my dear Tea Lover, let me tell you how to make Amrut Tulya Chaha – The Art of Tea – Pune Style. 

 

Assemble the following Ingredients for Two cups of Amrut Tulya Tea “Special Chaha”

 

Assam CTC Tea or, if you live in Pune, get the famous CTC+OP “Family Mixture” Tea Powder from your favourite “Tea Depot” in the heart of Pune City.

[By the way, the acronyms are: CTC – Crush, Tear, Curl; OP – Orange Pekoe; BOP – Broken Orange Pekoe].

 

Full Cream Buffalo Milk [I like Chitale or Sane dairy]

 

Fresh Water

 

Sugar

 

Fresh Ginger Crushed [Better still you can crush the juicy fresh ginger with the chimta directly in the water-milk concoction to let the ginger juices flow out and blend in smoothly]

 

Cardamom – peel, crush and powder the pods

 

Before you start, dear reader, here is a note of caution: Please remember that Amrut Tulya Tea is not your traditional Masala Chai so please don’t add any Tea Masalas or spices like clove, cinnamon, black peppercorns or herbs like gavati chaha (lemon grass), tulsi leaves etc. and neither is it the “khada chamach” or “cutting” Chai so please don’t boil away to glory – remember, you must achieve Amrut Tulya Chaha of just the right consistency!  

 

Now let us start “cooking” amrut tulya tea – we will make two cups, one for you and one for me.

 

In a brass vessel [or stainless steel, if you can’t get a brass vessel] mix one cup of water and one cup of milk.

 

Add four teaspoons of sugar.

 

Put on the stove on medium heat.

 

Squeeze in a bit of fresh crushed ginger and add a pinch of cardamom powder and the freshly crushed peel.

 

Lightly and lovingly stir the concoction, let it warm, and bring to a boil.

 

Smartly add two teaspoons of tea powder and keep stirring gently to ensure the boiling concoction does not spill over.

 

Keep boiling till the tea attains beautiful bright golden-orange colour – the moment you see a reddish tinge, give the heavenly brew a loving last stir, twirl the vessel, and sieve the Amrut Tulya Tea Special Chaha directly into the cups.

 

You can drink it from the cup, or better still the saucer sucking and pulling in the yummy liquid with your lips and let it deliciously emulsify on your tongue for that heavenly elevating feeling.

 

Sip the delicious tea slowly and mindfully, roll it on your tongue, let it mingle in your palate, close your eyes, absorb, discern the flavour, the rich taste, relish every sip lovingly.

 

Amrut Tulya Chaha is truly lip-smacking tasty and soul-refreshing – blissful ambrosia, an experience of nectar – you can take my word for it.

 

Now you know why they call this refreshingly delicious and nourishing tea Amrut Tulya “comparable to Nectar” Chaha.

 

 

VIKRAM KARVE

 

Copyright © Vikram Karve 2009

Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.

 

 

http://vikramkarve.sulekha.com

 

 

http://www.linkedin.com/in/karve

 

 

Appetite for a Stroll

 

 

http://www.indiaplaza.in/finalpage.aspx?storename=books&sku=9788190690096&ct=2

 

http://www.flipkart.com/appetite-stroll-vikram-karve/8190690094-gw23f9mr2o

 

 

http://books.sulekha.com/book/appetite-for-a-stroll/default.htm

 

 

vikramkarve@sify.com

Pure Romance – A Love Story

November 22, 2009

 

 

I AM FEELING GOOD

 

Short Fiction   -   Pure Romance   -   A Love Story

 

By 

 

VIKRAM KARVE

 

Dear Reader, it is a cold morning and during my morning walk this story, one of my earliest writings, suddenly came to my mind and then perambulated in me. It made me feel good. I am sure it will make you feel good too!

 

 

I felt good.

 

My eyes feasted on the snow-clad Himalayan Mountain peaks painted honey-gold by the first rays of sunlight.

 

Behind me, deep down, was the resplendent Doon valley.

 

I breathed in slowly, mouth and nose together, relishing the pure, cold, nourishing mountain air.

 

I felt on top of the world, literally and figuratively, as I stood high in the middle of nowhere on a refreshingly cold bright morning, undecided what I was going to do, or where I was going to go.

 

What greater freedom than not having anything to do or anywhere to go!

 

I felt I was flying like a bird in the sky, with no one to take my freedom away.

 

“Something exciting is going to happen today,” said a tingling sensation within me, as if I were on the top of a high roller-coaster ready to plunge into unknown depths.

 

Suddenly, at the spur of the moment I decided to visit Victor, and with a spring in my step started walking towards Landour.

 

“Who’s Piyu ?” I asked Victor, picking up and opening the book lying on the bedside table.

 

“Piyu?” Victor said, his voice feigning ignorance but his eyes gave him away.

 

“Yes. Piyu! It’s written here in this book‘ To my darling Victor, with fond memories of those wonderful moments at Port Blair. Love Piyu ‘ And Wow! Look at the lovely cursive feminine handwriting. So delicate. If her handwriting is so beautiful, she must be really gorgeous. A real beauty! Tell me. Who is she?” I asked teasingly.

 

“Shalini, you shouldn’t pry into others’ private matters,” Victor said.

 

“Private ? This is no personal dairy. It’s ‘Selected Stories of Anton Chekhov’. I’m taking it to read.”

 

“No,” Victor shouted and started to move his wheelchair towards me.

 

I know I had touched a raw nerve.

 

“I’m sorry,” I said and gave him the book.

 

He opened it and stared at Piyu’s handwriting.

 

“I thought there were no secrets between us,” I said.

 

“There aren’t,” he said.

 

“Except Piyu?”

 

“Please Shalu…….”

 

“You want to tell me about her?”

 

“Okay,” Victor said. And then he told me. About Piyu. And him. And their days in Port Blair. Maybe not everything. But whatever he wanted to tell me, he told me.

 

“Piyu ? A funny name?” I said.

 

“That’s what I called her. Like you call me Victor.”

 

I left it at that and said, “Now there are no secrets between us?”

 

“No! Now there are no secrets between us!” Victor said and gave me the book, “Read it, Shalu. There’s a story called ‘The Darling’. You’re just like the heroine. Always trying to mother me.”

 

“That’s because you are a naughty boy,” I teased.

 

“Naughty boy? I’m almost an old man. You should play with girls of your own age.”

 

“Play? You think I’m a small kid to play Barbie Doll? And you’re not that old either. You are just thirty.”

 

“I am twice your age.”

 

“Girls mature faster,” I said. “And your mental age is the same as mine.”

 

“Come on. You’re just a kid compared to me. I am a man of the world with a lot of experiences.”

 

“Like Piyu ………” I bit my tongue and said, “I’m sorry.”

 

“Piyu is a closed chapter,” Victor said.

 

“I’ve forgotten her,” I said “Piyu will never come between us again.”

 

“Promise?”

 

“I Promise.”

 

“Shalu, why don’t you come to meet me more often?” Victor asked.

 

“I don’t want to disturb you too much,” I replied.

 

“Disturb me?” he smiled. “It is impossible to disturb me. You see, I never do anything. Every day is a holiday for me, from morning to night, from the moment I get up to the moment I sleep, there is nothing to do, nothing to look forward to…”

 

“Don’t speak like that,” I said.

 

“Okay. But please come more often, Shalu. You make me feel good.”

 

“You too make me feel good!” I said.

 

It was true.

 

Talking to someone who needs comforting seems to make one’s own troubles go away.

 

“I’ll come on Wednesday. We’ve got a holiday,” I said.

 

“Promise?”

 

“Yes. We’ll discuss Anton Chekhov,” I said holding up the book.

 

“The Darling?”

 

“The Darling!” I said.

 

“Okay. Bye. Take care,” he said and lovingly looked at me as I began to walk away.

 

Victor had come into my life on a cold and rainy evening just a few months back.

 

I had slipped and fractured my leg playing basketball. It was a simple fracture.

 

Victor was convalescing from a severe injury to both his legs. His was a complex case, and for months he was confined to a wheelchair not knowing whether or when he would be able to walk again.

 

Actually, his name wasn’t Victor – he was Vivek – but everyone called him Victor, so I too started calling him Victor.

 

At first I called him Victor uncle. But as our friendship grew, somewhere on the way, the ‘uncle’ dropped. And now there were no secrets between us.

 

On Tuesday evening I rushed to see Victor bunking the self-study period.

 

“A clandestine visit,” I joked.

 

“Better be careful, Shalu. If your warden finds out, she may think something.”

 

“Let her,” I said, “I came to tell you I won’t be coming tomorrow.”

 

“Oh, no! I was looking forward to discussing Anton Chekhov with you.”

 

“Daddy is coming to Dehradun for some urgent work. He wants me to meet him at the station. He rang up the Principal for permission.”

 

“That’s great. I’m dying to meet your Dad. Make sure you bring him up here to Mussoorie.”

 

“I’ll try,” I said.

 

“You must. I want to ask him for your hand,” he said, tongue-in-cheek.

 

“How cute,” I said coyly.

 

“I’ll miss you,” he said.

 

“Take care.”

 

“You too take care. Okay Bye,” I said and rushed back to my hostel.

 

On Wednesday morning I left Mussoorie at six by the first bus and reached Dehradun railway station just in time for the express from Delhi which steamed in at eight.

 

Daddy was the first to get down from the AC coach and the moment he saw me his face lit up and he gave me a tight warm hug and smothered my cheeks with kisses.

 

“Please Papa,” I said embarrassed, “People are looking.”

 

“I feel so good when I see you, Shalu,” he said.

 

Papa kept the bag he was holding next to me and said, “Look after this. I’ll get the rest of the luggage.”

 

He beckoned to a porter and went back into the coach.

 

“Rest of the luggage?” I wondered.

 

Normally Papa travelled light, with just one bag.”

 

Soon there were three bags, a basket and a tall young woman with a small child in her arms standing beside Papa.

 

“Shalu, this is Ms. Bhattacharya. We travelled together from Delhi,” Papa introduced the woman, who smiled a sweet hello, and we began following the porter to the exit.

 

I looked at the woman through the corner of my eye. She was a real beauty, fair, with a skin like smooth cream. She looked straight ahead, as if looking at a distant object, and walked on expressionless.

 

But I noticed the way my Papa stole glances at her when he thought I wasn’t looking and I knew that she was much more than a mere fellow passenger.

 

I felt a tingle of excitement. Something was brewing. Maybe Papa was falling in love. Ten years after mummy had gone.

 

My father walked with a spring in his step, pulling his stomach in and thrusting his chest out.

 

“You seem very happy, Papa,” I said mischievously.

 

“Yes. Yes.” he said, “I’m so happy to see you, Shalu. You look so good.”

 

He opened the door of the taxi and looked at her, trying to mask the undisguised love in his eyes. It seemed a desperate case of thunderbolt.

 

I decided to have a bit of fun, quickly got in the car, and said, “Thanks, Papa, for treating me like a lady.”

 

Then I looked at the woman and said, “Bye Auntie.”

 

“Auntie is coming with us,” Papa said, “Shalu, you sit in front.”

 

“It’s okay, I’ll sit in front,” Ms. Bhattacharya said.

 

“There’s place for all of us at the back,” I said. “We can keep the basket in front next to the driver.”

 

I shifted, she sat next to me with the baby on her lap, Papa next to her on the other side and we drove in silence through Palton Bazar towards Rajpur road.

 

I kept quiet, waiting for Papa to tell me everything, but he too remained silent, probably because of the driver.

 

He got off outside an office. “You two can go to the guest house and freshen up. I’ll join you after finishing my work.

 

We sat alone at the breakfast table. The baby was sleeping inside. I looked at Ms. Bhattacharya. She looked so elegant yet youthful.

 

Late twenties? Maybe! Or maybe a bit younger.

 

I was dying to ask her everything, wondering what to say, when she looked into my eyes and spoke softly, “Shalu, I want to be your mother.”

 

I was touched by the way she phrased it.

 

I can’t begin to describe the emotions I felt, but instinctively I blurted out, “Why didn’t Papa tell me?”

 

She touched my hand and said, “He felt shy, embarrassed. You know how he is. He wanted me to tell you. And leave the decision to you.” She paused, and said; “I know it’s difficult for you. I promise we’ll do what you want. But try to understand. Your Papa feels very lonely.”

 

“And you?” I asked.

 

“I am lonely too,” she said, tears welling up in her eyes.

 

Suddenly she started to cry into her handkerchief, “I’m sorry,” she said, got up, and went into her room.

 

I sat confused.

 

She had been so calm and composed. And suddenly she broke down.

 

Had I said something wrong?

 

Maybe I was too young to understand. All I wanted was that Papa should be happy, everyone should be happy; even she should be happy.

 

Ms. Bhattacharya came out of the room. She had washed up, done up her face and looked so beautiful, so vulnerable, that I instantly felt like hugging her.

 

Something inside told me that she would make Papa very happy. And me too!

 

“I’m sorry,” she said. “It’s just that sometimes you wait for a moment and when it comes you don’t know what to do with it.”

 

 “I like you,” I said. “I know you’ll make Papa happy. Only I wish Papa had told me. Shall I call you mummy?”

 

She smiled, “Come on Shalini. Be my friend. Call me Priya.”

 

“Okay,” I held out my hand, “Priya, let’s be friends. And you call me Shalu.”

 

“Shalu, actually even I wanted your Papa to tell you,” she said.

 

“He must’ve been embarrassed.”

 

“Embarrassed?”

 

“To tell me that he’s fallen in love at his age.”

 

“He’s only 43.”

 

“And you, Priya?”

 

“28. Oh come on, I shouldn’t be telling you my age.”

 

“You look 25,” I said.

 

She blushed. The baby cried. She went inside.

 

I went into my room and lay on the bed. What a day! I just couldn’t wait to tell Victor all this. He’d die laughing. Maybe I should marry him. We are so happy together. If Papa can marry Priya, why can’t I marry Victor?

 

They – 43 and 28 – Adult Love!

 

We – 15 and 30 – Puppy Love?

 

It’s not fair, isn’t it?

 

I drifted into sleep.

 

When I woke up, Papa was sitting beside me on the bed.

 

“It’s past one,” he said. “Let’s go for lunch.”

 

“Why didn’t you tell me, Papa?” I asked.

 

His cheeks, his ears became red. He avoided my eyes.

 

“I guessed it the moment I saw you two at the station,” I said.

 

“You’ve really grown up, Shalu,” Papa said. “I’m so happy you have accepted her and your little brother.”

 

“Brother?” I said dumbstruck, and slowly comprehension dawned on me. I closed my eyes. All sorts of thoughts entered my brains. And suddenly everything was clear. “Oh yes. My little brother.”

 

Lunch passed off in a trance and soon we were on our way to Mussoorie. I’d wanted to go alone by bus, but Papa wouldn’t hear of it. He had work at the site office near Mussoorie and Priya wanted to see my school. She hadn’t been to Mussoorie before.

 

It was almost five when Papa got off at the site office and we were cruising on the Mall on the way to my school. Priya was looking out of the window as if searching for something. Suddenly she asked the driver to stop.

 

“I have to get something. Please look after the baby for a moment,” she said.

 

I took the baby in my lap and saw her enter Hackman’s, the biggest departmental store in Mussoorie.

 

She returned fast. “A small gift for you, Shalu” she said giving me a gift-wrapped packet and an envelope containing a greeting card.

 

I opened the envelope. It was a ‘Thank-you’ card.

 

She had written a message on the inside of the card:  “…To my darling daughter and friend, Shalini…”

 

I kept on starting at the beautiful handwriting, unable to read further.

 

Instantly, I recognized the same unique familiar lovely cursive handwriting, so feminine, so delicate.

 

Tremors started reverberating in my stomach, like a roller coaster. My pulse was racing. The car negotiated the steep road past Picture Palace up the winding slopes of Landour.

 

“Priya, look,” I said pointing out of the car window, “that’s the oldest building in Mussoorie. It’s called Mullingar. Isn’t it just like the Cellular Jail?”

 

“Yes,” she said.

 

“You’ve seen Cellular Jail?” I asked.

 

“Of course,” she said. “Many times.”

 

“You’ve been to Port Blair?” I persisted.

 

“Yes. I’ve lived there. It’s a lovely place,” she said.

 

“How lucky,” I said. “I’ve only seen pictures of Cellular Jail.”

 

Silence. Pregnant silence.

 

Then I spoke, looking at her child seated on her lap, “Baby. He’s so cute. How old is he?”

 

“Six months,” she said.

 

“You haven’t named him?

 

“Oh yes,” she said, “we call him Baby, his real name is Vivek.”

 

“Vivek?”

 

“Yes. Vivek ,” she said “It’s a nice name, isn’t it?”

 

“Yes,” I answered.

 

I patted the driver on the shoulder and said, “Seedha Le Chalo. Jaldi. Drive fast. To Landour Hospital.”

 

“Hospital?” Priya asked flabbergasted.

 

“I want you to meet someone,” I said.

 

The car stopped outside the hospital. “Come,” I said, and Priya holding her baby in her arms followed me towards the door of Victor’s room.

 

I opened the door and said, “Come Piyu. Go right in. Your Victor is waiting for you, for both of you.”

 

I didn’t wait to see the expression on her face.

 

I quickly turned and ran to the car and shouted to the driver, “Driver – jaldi karo. Be quick. Take me to the site office. Fast.”

 

As the car descended down the steep slopes of Landour, past Char-Dukan, towards Picture Palace at the end of the Mall, I took out Anton Chekhov’s book from my purse.

 

I’ll have plenty of time to read it now.

 

Maybe I’ll keep it as a souvenir to remember Victor.

 

I opened the book, read on the first page: “To my darling Victor…Love. Piyu.”

 

I took out my cell-phone and sent an SMS to Victor: “Happy Reunion!”

 

Then I turned the page and began reading Anton Chekhov’s enthralling short story ‘The Darling.’

 

As I write this I am feeling good.

 

Yes, I am feeling good.

 

Don’t ask me why.

 

Happiness goes when you speak of it.

 

 

VIKRAM KARVE  

 

Copyright © Vikram Karve 2009

Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.

 

 

http://vikramkarve.sulekha.com

 

 

http://www.linkedin.com/in/karve

 

 

Appetite for a Stroll

  

 

http://books.sulekha.com/book/appetite-for-a-stroll/default.htm

 

 

vikramkarve@sify.com

MARRIAGE MARKET

November 17, 2009

MARRIAGE MARKET

 

A Mulla Nasrudin Story

 

By

 

VIKRAM KARVE

 

 

Here is some food for thought and a laugh – a Mulla Nasrudin Story – think about it and have a laugh!

 

 

A rich man was father of many unmarried daughters.

 

He was trying desperately to marry off his daughters at the earliest.

 

One day he met Mulla Nasrudin at a gathering and saw in him a prospective son-in-law.

 

“I have several daughters,” the rich man told Nasrudin.

 

“That’s good,” said a nonchalant Nasrudin.

 

“I would like to see them comfortably married,” the rich man propositioned Nasrudin, “And I would also like to say that they all will go to their husband’s house with plenty of wealth and prosperity.”

 

“You mean dowry?” Nasrudin commented.

 

“Ah, yes, you can put it that way,” the rich man remarked, and said, “Well, my youngest daughter is twenty-three years old and she will take a dowry of Rupees 10 Lakhs with her. The next one is thirty-four years old and she will take Rupees 20 Lakhs dowry with her. Another daughter of mine is forty-five and she will take Rupees 30 Lakhs with her…”

 

“That’s very good,” exclaimed Nasrudin, who for some time appeared deep in thought as if calculating something in his mind, and then suddenly Nasrudin asked the rich man, “I was just wondering if you have a daughter of about seventy-five years of age…”

 

 

This story says a lot about the evils of dowry and the marriage market, isn’t it?

 

 

VIKRAM KARVE

vikramkarve@sify.com

 

http://vikramkarve.sulekha.com

 

 

 

The WHY Question

October 28, 2009

 

THE “WHY” QUESTION

HOW TO DISCOVER YOUR VALUES and LIVE IN HARMONY WITH YOURSELF

By

VIKRAM KARVE


Values are core beliefs which guide and motivate attitudes and behaviour.

When you value something you want it (or want it to happen).

Values are relatively permanent desires.

Values are answers to the “why” question.


You keep on asking “why” questions until you reach a point where you no longer want something for the sake of something else. At this point you have arrived at a value.

Let’s take an example – I was once teaching a Post Graduate Professional Programme at a premier university, a centre of excellence, and I asked a student, “Why are you doing this academic course?”

“To gain qualifications,” he answered.

“Why do you want to gain qualifications?”

“To succeed in my career.”

“Why do you want to succeed in your career?”

“To reach the top.”

“Why do you want to reach the top?”

“To get power.”

“Why do want do you want power?”

“To control people,” he answered.

“Why do you want to control people?”

“I want to control people.”

“Why?”

“I like to control people.”

“Why?”

“Just for the sake of it – I like controlling people,” he said and further why’s elicited similar responses related to control. [Control for the sake of control – that’s when you discover your value!]

I realized that control was one of his values and maybe he was a future megalomaniac in the making!

The same line of questioning of persons undergoing higher education may reveal values like knowledge, money, status, standard of living, ambition, achievement, growth, reputation, excellence, fame.

Values are our subjective reactions to the world around us.


They guide and mould our options and behaviour. Values are developed early in life and are very resistant to change.

Values develop out of our direct experiences with people who are important to us, particularly our parents.

Values evolve within us not out of what people tell us, but as a result how people behave toward us and others.

Remember, there cannot be any “partial” values.


For example: you cannot be 50% honest (half-honest) – either you are honest or you are not honest!

Are you doing you MBA?

Keep asking yourself why you are doing it, and you will ultimately arrive at your value.

“Why are you doing your MBA?”

“To learn the art of management.”

“Why do you want to learn management?”

“To get a good job in a top firm as a manager.”

“Why?”

“To make more money.”

“Why?”

“To have a high standard of living.”

The person I was talking to re-iterated here, again and again, since standard of living was his value but you can go on and on till you find your true core values.

In one case I was surprised to find conformance as a prime value in a student of MBA – she was doing MBA because everyone else, especially most of her friends, were doing MBA!

With the rise and predominance of the utility value of education, the most important criterion for ranking B-Schools is the pay-packet their students get and not other factors like the quality of faculty and infrastructure, academic achievements and ambience etc.

That’s why there is a rush towards IT and Computer Science as compared to other more interesting and challenging branches of Engineering and Technology – money seems to be the cardinal value amongst students these days!

Some do prefer the civil services even after completing their Engineering from premier institutions as, for these individuals, things like status, service, power, and maybe, patriotism may be important values.

  • Is a high salary important to you?
  • Is it important for your work to involve interacting with people?
  • Is it important for your work to make a contribution to society?
  • Is having a prestigious job important for you?

It is most important for you to find out your own values (by the “why” method) to avoid value mismatch.

Value mismatch is at the root cause of dilemmas in your life.

Even when you plan to marry or have a relationship you must look out for value mismatch.

A conflict between your personal and organizational values may result in ethical dilemmas at the workplace, while value mismatch between two persons may sow discord and cause stress and turbulence in a relationship.

Your values are possibly the most important thing to consider when you’re choosing an occupation or workplace.

If you do not take your values into account when planning your career, there’s a good chance you’ll dislike your work and therefore not enjoy it.

For example, someone who needs to have autonomy in his work would not be happy in a job where every action is decided by someone else.

It is important to distinguish between values, interests, personality, and skills:

  • Values: the things that are important to you, like achievement, status, and autonomy.
  • Interests: what you enjoy doing, like reading, taking long walks, eating good food, hanging out with friends.
  • Personality: a person’s individual traits, motivational drives, needs, and attitudes.
  • Skills: the activities you are good at, such as writing, computer programming, and teaching.

Of these, interests, skills and personality can be developed, but values are intrinsic core beliefs inherent within you. You have to look inwards, analyse, introspect, reflect and endeavour to discover your own true values.


Whether it is your work or relationships, value congruence is of paramount importance – your values must be in harmony for the relationship to tick.

Value Dissonance due to mismatch between individual values and organizational values can cause great strain and trauma at the workplace.

Even within yourself, in order to avoid inner conflict there must be no confusion about your true values.

Remember the saying of Mahatma Gandhi: “Happiness is when what you think, what you say, and what you do are in harmony”.


Dear Reader, please sit down in a quiet place all by yourself, introspect, ask yourself the “why” question and find out your own values.

First know yourself. Then know others.

Try to ascertain your and their values (personal values and organizational values too!).

Avoid value-mismatch and value-dissonance to the extent feasible.

The extent of mutual harmony in your values should determine your choice of work, activities, relationships, friends and partner.

Is freedom an important value for you?
Is the career or job you are considering (or the person you want to marry or have a close relationship or friendship with) going to give you enough freedom?


Do you value leisure?

Oh, yes! Leisure is not only an important value but also a determinant of character – If you want to know about a man find out how he spends his leisure.



It’s true in your case too – If you had a day off what will you do?



Would you read a book, write a story, go hiking outdoors, play your favourite sport, adventure sports, chat with friends, picnic, see a movie, eat your favourite cuisine in a restaurant, or cook it yourself, socialize in your club, spend the day at home with your family, study, play with your pet dog, or see TV at home, or just spend the day in glorious solitude enjoying quality time with yourself?

Or would you rather not “waste” your leisure time and spend the day doing something “useful” connected with your work, career or advancement towards “achieving” your “goals”?

How you spend your leisure reveals vital clues about your values too!

Do you value humour, fun, pleasure, food, enjoyment, sex, family life, quality of life, status, money, success, fame, power, prestige, security, nature, loyalty, love, affection, independence, privacy, togetherness, tranquillity, adventure, leadership, followership, competition, contentment, creativity – look within, reflect, find out for yourself, and the values of others too who you want to relate with – match and harmonize your values, and be happy and fulfilled in your work and your relationships.

Remember, at any important milestone in your life, when you have to make a vital decision, whether you are on the verge of selecting a career, a job, a house, or a marriage partner – trust your sense of values!

In conclusion here is a quote from the German Philosopher Friedrich Hegel: “A man who has work that suits him and a wife whom he loves has squared his accounts with life”

 

VIKRAM KARVE

Copyright © Vikram Karve 2009

Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.


http://vikramkarve.sulekha.com


http://www.linkedin.com/in/karve


Appetite for a Stroll

 

vikramkarve@sify.com